Offer

Mozzarella, tomatoes, pesto, field greens

With herb crème fraiche

With prosciutto and thyme onion

With shallot, lime and lamb’s lettuce

With avocado and vegetables

With a tortilla chip

With almonds

With cranberries and almonds

With chia sprouts and a meatball

With pickled ginger

With goat cheese

With smoked Prague ham

With chorizo

With foie gras

With gorgonzola and grapes

With smoked salmon

With roast beef and thyme mayonnaise

With beetroot puree

With pea puree

With young pea sprouts

With an anchovy roll, caviar

On port onions, sprouts

With herb crème fraiche and sprouts on a toast

With cranberry jelly

Various types

With bread and mustard

4 types

With julienne vegetables and liver quenelles

With meat, vegetables and noodles

With almonds and croutons

With cream

With cream

Bread dumplings, whipped cream and cranberries

Carlsbad dumplings, whipped cream and cranberries

With sauerkraut, potato dumplings

With spinach, potato dumplings

Butter baguette

With pumpkin purée and glazed vegetables

Stuffed with ricotta/ spinach/ pumpkin

With pink pepper and onion remoulade

With pumpkin/ chestnut/ potato purée

With minced meat and corn

With broccoli and bacon

With herbs

With porcini mushrooms

With honey glaze

With sauerkraut and speck dumplings

With thyme and root vegetable purée / beetroot tartare

With bread

With bread

With potato purée, strong juice

With roasted potato wedges

With parmesan

With onions

White, basil, parboiled, curry, basmati

Buns, bread, French bread, baguettes

With Balkan cheese

With black olives and basil pesto

(no sausage)

With beans and roasted potatoes

With sour cream

With capers

With eggs

With avocado and eggs

With pulled meat and onion remoulade

With roast beef, dip and lamb’s lettuce

With capers and rocket

With walnut curd

With goat cheese

With English bacon and prunes

With fried bread

With toasts

With lemon peppercorn

(various types)

With honey-mustard sauce

(Lower leg) with honey

Dips – various types – upon agreement

With Black Forest ham and eggs

Salty and sour fish with fermented vegetables

With fruit, decorated with flowers

With pickled vegetables, decorated with flowers

With tropical fruit

With olive oil, pickled peppercorn and parmesan

Homemade pesto with lamb’s lettuce, parmesan and capers

With vegetables, fried bread and garlic

On port onions

With cranberry jelly

This steak cut has a firmer texture and is grilled by fibres

Selection of the best parts of the hindquarter, lean meat, not as tender as sirloin meat.

Low loin steak with no fat cap

Low sirloin steak, which has a more pronounced flavour thanks to the fat cover

Very tasty and juicy steak with noticeable marbling; it has an intense and specific taste.

The most tender meat, most popular on our menu

With prunes and bacon or vegetables

With flavoured butter

In foil / roasted carrots with bacon

(cheese pouch – Gran Moravia)

Marinated in herbs

(approx. 30-40 kg), gherkins, mustard, horseradish

Gherkins, mustard, horseradish (approx. 25 portions)

+ wood + cleaning (approx. 60 kg)

With cheese and tomatoes

Grilled goat cheese, beetroot gel and roast cashews

Light potato salad

Jasmine rice

With chickpeas and root vegetables